Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması
Chocolate SINGLE TUBE BALL REFINER Temel Açıklaması
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The goal of YS/B 500 which consists of a melanger *, main refining tube and storage tank is to provide time savings by performing multiple operations with a single machine.
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Larger than olağan drums on the drive and turn-around stations allowing for much thicker than typical steel belt
During the process the remaining fat and emulsifier are added. Conches are built in various forms and gönül be equipped with one, two or three mixing shafts. More detailed descriptions of the process güç be found in1.
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Ball refining is one of the chocolate micronization techniques. In order to get efficient results, process should not exceed grinding down by 50 times and the grinded content should be liquid. Grinding time and product fineness are inversely proportional and generally the desired fineness of chocolate is in the range of 18 - 30 microns. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank.
The largest difference is rather an economical one, birli very expensive cocoa butter is replaced by relatively inexpensive alternative fats.
McCarter/Schmidt katışıksız Chocolate Melting Tank become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.
Main differences of the chocolate melters from storage tanks are; flat bottom, thicker sheetmetal usage, bottom scrapping and more water capacity inside the jacket. Melters sevimli be used kakım storage tanks kakım well, however storage tanks are only for liquid chocolate storage.
Yes, we offer several types of product delivery systems from the melter to your existing equipment. These include product filters and magnets, pumps, jacketed pipelines and sieve systems.